Espresso and milk paired with our house-made brown sugar, rosemary, and vanilla syrup

Espresso and milk paired with our house-made brown sugar, rosemary, and vanilla syrup

A blend of holiday flavors combines in a refreshing sparkling green tea with mint, pomegranate juice, and a warm ginger finish.

Organic Black Tea (16oz) Tasting profile: bright, tangerine marmalade, rosewood

Black Tea (16oz) Tasting profile: reviving, peppermint, floral

Caffeine Free Botanical Blend (16oz) Tasting profile: invigorating, fruit punch, candied ginger

Organic Oolong Tea (16oz) Tasting profile: floral, honeydew melon, golden raisin

chicken, bacon, spinach & sun-dried tomato aioli on ciabatta

black beans, potatoes, shredded mozzarella & salsa served in a wheat wrap

smoked chicken, quinoa, feta, potatoes, baby kale & dried cranberries; served with olive oil vinaigrette

Combination of Black Beans, Tomatoes, Peppers, Onions and Celery in a Seasoned Vegetable Stock Finished with Sherry Wine

Fresh Tomato Flavor Bursts from this Perfectly Seasoned, Rich and Creamy Bisque

Tender cuts of chicken and real drop dumplings are combined with garden-fresh carrots and celery in a rich chicken broth.

spicy, southwestern-style smoky poblano, peppers, corn and cheese

Thick, creamy Greek yogurt with strawberries, honey, and fresh mint, topped with crunchy housemade granola packed with toasted oats, coconut, walnuts, almonds, cinnamon, and tart dried cherries.

Chocolate chip scone made with butter, buttermilk, and rich chocolate chips, topped with a sprinkle of raw sugar for a crisp, sweet finish.

A moist, chocolatey muffin made with rich cocoa batter and packed with chocolate chips in every bite.

A tender gluten-free sugar cookie crowned with rich, creamy almond buttercream. A Kaldi’s fan favorite.

Decadent chocolate chunk cookie, studded with semi-sweet chocolate and finished with a delicate sprinkle of sea salt.

Soft, chewy, and full of cozy spice! This warmly spiced vegan cookie blends ginger, cinnamon, and cloves with rich molasses for a perfectly sweet, delightfully chewy bite.

Dark Chocolate Granola Bar

Thick, creamy Greek yogurt with strawberries, honey, and fresh mint, topped with crunchy housemade granola packed with toasted oats, coconut, walnuts, almonds, cinnamon, and tart dried cherries.

Harkening back to coffee’s first blend, we’ve once again sourced a natural coffee from Ethiopia and a wet hulled coffee from Sumatra. Each year, we are taken with this blend’s combination of acidity and body that seems to perfectly complement the spirit of the season.

Our house blend since we opened up our doors in 1994. It is a blend of two roasts - one more developed to bring out deep sweetness, the other less developed to add complexity - that results in a perfectly balanced cup.

A decaffeinated version of our classic house blend. Our green coffee undergoes the Swiss Water Process which allows for a coffee to maintain its flavor without the use of chemicals. Our roast accentuates the coffee's sweetness and brings you a perfectly balanced cup for any time of the day.

A maple-spice flavored coffee with a hint of Caribbean rum.